Sam Adams 20 Pounds of Pumpkin
This is an ale brewed with real pumpkin and warming spices such as ginger, cinnamon & nutmeg that give it a smooth, hearty, and inviting character perfect for the crisper days of fall.
Release: Limited Release
Weyerbacher Imperial Pumpkin Ale
This 8.0% ABV beer is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! They added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor.
Ballast Point Pumpkin Down
The caramel and toffee maltiness of their Piper Down Scottish ale is the perfect backdrop for roasted pumpkin. Just before bottling, they add a subtle amount of spice to complement the earthy flavor.
Anderson Valley Fall Hornin
This ale has a deep copper hue and inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. It has pleasantly creamy mouth-feel with a subtle hint of hops.
Release: August – October
Anderson Valley Bourbon Barrel Pumpkin Ale
This is a pumpkin ale has been aged in Wild Turkey® barrels for 8 months. It has a creamy body and sweet caramel flavor. The aging process infuses notes of coconut, vanilla, and oak to compliment the tang of the spices and a hint of hops.
[maxbutton id=”3″] [maxbutton id=”2″]