15 Pumpkin Beers To Try This Fall!

Sam Adams 20 Pounds of Pumpkin

 

This is an ale brewed with real pumpkin and warming spices such as ginger, cinnamon & nutmeg that give it a smooth, hearty, and inviting character perfect for the crisper days of fall.

Release: Limited Release

ABV: 5.7%

Weyerbacher Imperial Pumpkin Ale

This 8.0% ABV beer is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! They added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor.

Release: August

ABV: 8.0%

Ballast Point Pumpkin Down

The caramel and toffee maltiness of their Piper Down Scottish ale is the perfect backdrop for roasted pumpkin. Just before bottling, they add a subtle amount of spice to complement the earthy flavor.

Release: Fall

ABV: 5.8%

A photo posted by Caitlin Igoe (@caitlinigo) on

Anderson Valley Fall Hornin

This ale has a deep copper hue and inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. It has pleasantly creamy mouth-feel with a subtle hint of hops.

Release: August – October

ABV: 6%

A photo posted by Trifecta Grill (@trifectagrill) on

Anderson Valley Bourbon Barrel Pumpkin Ale

This is a pumpkin ale has been aged  in Wild Turkey® barrels for 8 months. It has a creamy body and sweet caramel flavor. The aging process infuses notes of coconut, vanilla, and oak to compliment the tang of the spices and a hint of hops.

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