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Step up your pancake game with some bourbon barrel aged maple syrup! The maple syrup we used in this recipe is made by Single Barrel Cellar, a company that makes small batch artisan products. They age New England grade A maple syrup in american oak barrels with a char #3, for about 3 months.

Tasting Notes

  • Rye Spice
  • Dark Fruit
  • Brown Sugar

The Whiskey

  •  This specific aged whiskey derived from a Straight Rye Mash that was aged for 2 years.