Golden Globes Goes Vegan in 2020

As glimmering guests arrive for the 77th Golden Globe Awards, they will take their seat in the historic Beverly Hilton hotel to enjoy a gourmet dinner fit for Hollywoods finest. For the first time the meals will be all plant-based recipes, a last minute decision made by the Hollywood Foreign Press Association as an effort to raise more awareness about climate change. In early December a menu was previewed that included fish but HFPA wanted to change the menu to send a good message. The menu may not have meat but it won’t be lacking taste and presentation.

Appetizer

Chilled Golden Beet Soup with locally grown chervil and amaranth.

A bowl of golden beet soup that will be served to guest at the 77th Golden Globes Awards at the Beverly Hilton hotel.
📸 Leslie Grow/Beverly Hilton

Main Dish

King Oyster Mushrooms cooked and presented to look like scallops, with wild-mushroom risotto. Accompanied by roasted baby purple and green brussels sprouts, globe carrots and pea tendrils.

📸 Leslie Grow/Beverly Hilton

The Chefs

Meet executive chefs Matthew Morgan (right) and Thomas Henzi (left) who will be heading up a team of 11 chefs, 120 culinary staff, 50 bartenders, 160 stewards and 250 servers will try to ensure the night’s meal and each of the hotel’s five after-parties are well stocked with food and drinks. 👏


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